Ingredients:

Coating:

- 2 tablespoons salt

- 1.5 tablespoons black peppercorns

- 1.5 tablespoons dried onion flakes

- 1 tablespoon dried garlic granules

- 1 tablespoon dried rosemary

- 1/2 tablespoon dried basil

- 1/2 tablespoon paprika

- 1/2 tablespoon dried oregano

- 1/2 tablespoon yellow mustard seeds

- 1 teaspoon dried thyme

- 1 teaspoon tarragon

- 350 grams plain flour

Chicken:

- 2 chicken breasts cut into 5 strips each

- 2 eggs beaten in a bowl

- Oil

Method:

1. Place all spices and herbs into a mixer and blend until find grind

2. Add flour and continue mixing

3. Pour 1/3 of the flour onto a plate

4. Coat chicken strips in egg and then flour. Then put them in egg and then flour again.

5. Place chicken in air fryer and drizzle oil for crispy coating. Cook for five minutes on each side