Differences

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--- food:kfc_style_chicken [2020/03/04 12:24] – peter
+++ food:kfc_style_chicken [2020/07/15 09:30] (current) – external edit 127.0.0.1
@@ Line 48: / Line 48: @@
 .  Place chicken in air fryer and drizzle oil for crispy coating. Cook for five minutes on each side
+----
+===== Another version =====
+Ingredients
+  * Five cups of plain flour
+  * Half a tablespoon of oregano & thyme
+  * One tablespoon of brown ginger
+  * Two tablespoons of garlic powder
+  * One tablespoon of mustard powder
+  * One tablespoon of celery salt
+  * One tablespoon of black pepper
+  * One third of a tablespoon of sea salt
+  * Two tablespoons of white pepper
+  * Four tablespoons of paprika
+  * Basil (optional - can be left out as it doesn't add much flavour due to all the other ingredients).
+  * Chicken
+Requirements
+  * Deep fryer and you need the right mix of the herbs and spices.
+  * Oil needs to be 160-165C no more and no less.
+  * Chicken needs to be room temperature and you use egg white and milk as the wash (no yolk).
+Method
+  * Add the flour to the herbs and spices.  Then use three parts flour to one part self-raising flour.
+  * Season the chicken in a mix when at room temperature.
+  * Egg wash your chicken using egg white and milk.  Then re-season in the mix.
+  * Fry the chicken for five to six minutes at 160C to 165C before placing it in a pre-heated 80C oven - then give it a final 90-second fry prior to serving.
+----